Food And Cooking Of The Mediterranean

Jasmine Mas

HERCULES IS BACK. AND YOU'RE BOUND TO LOVE HER. In this hotly anticipated follow-up to Jasmine Mas's BLOOD OF HERCULES, the stakes are higher and the villains darker than ever... Every hero has their monsters. And Alexis is bound to hers: tied eternally, irrevocably to the Underworld's dark heirs in a marriage that has shaken the foundations of Olympus - and everything Alexis o...

Raven Kennedy

PRE-ORDER YOUR NEW ROMANTASY OBSESSION FROM THE GLOBAL SENSATION, RAVEN KENNEDY From the Sunday Times bestselling author of the Plated Prisoner series comes the first book in an alluring and addictive romantasy duology set in a world of fae and dark magic -- It's time to pay the Piper. Our world cracked open like an egg. Power burst out, and with it, nine monstrous Banes re...

Mark Little

Do you remember when the internet felt like a shared playground? When strangers around the world connected over the colour of a dress?The Last Good Day on the Internet sees former foreign correspondent and tech entrepreneur Mark Little take us back to a time when the web was a place of community, curiosity and potential.Until it wasn't.Having spent nearly two decades at the hea...

Lucy Foley

The brand new Miss Marple novel from Lucy Foley, the No.1 bestselling author of The Guest List and The Midnight Feast. AVAILABLE TO PRE-ORDER NOW *** High in the Swiss Alps, with glorious mountain views and exclusive access to powdery slopes, the Grand Alpine Hotel draws guests from far and wide. The notorious actress The high-flying politician The reserved political wife The...

Nneka. Oluoha

"A powerful exploration of the consequences of mental health issues being silenced due to cultural expectations and trauma comparison." -Paria Hassouri, award-winning author of Harvesting Rosewater and Found in TransitionHow do you ask for help when your whole life has been built around pretending you're fine?Nkem Nzenwa has everything that should make a woman happy: a successf...

Laurie Gilmore

From the #1 New York Times bestselling author of the Dream Harbor series, comes a new small-town romance set in the quirky town of Maple Hollow. The darker the woods, the bigger the secrets... Ruby Bellerose lives on the edge of the woods, in a cottage more akin to a fairy tale than modern day life. Her love life is practically non-existent, and she keeps away from the whisper...

Pepita Aris

This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain¿s food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included,...

Pepita Aris

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into ch...

Pepita Aris

Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and hams. The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game ...

Pepita Aris

Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain., ...