Saltar al contenido principal
Food And Cooking Of The Mediterranean

Food And Cooking Of The Mediterranean

Italy Greece Spain France

Pepita Aris / Angela Boggiano / Carole Clements / Jan Cutler / Rena Salaman / Jeni Wright

This is a box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, ...

Publisher:
Penguin
Year of publication:
2013
ISBN:
978-0-7548-2564-7
Pages:
96
24,95 €
IVA included
No stock. Please check price
Inquire
Añadir a favoritos

Synopsis

This is a box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients. Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean. - A collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fishand vegetable dishes, and pastries, cakes and desserts - Uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce - Includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paellaand Toulouse Cassoulet

Related Articles

The Vampyre

The Vampyre

John Polidori

A triptych of vampire stories to make your blood run cold, in a Little Black Classics edition 'Twilight, in these southern climates, is almost unknown; immediately the sun sets, night begins' Danger lurks in the dead of night. Written during the infamous gathering that also produced Mary Shelley's Frankenstein, John Polidori's short story 'The Vampyre' travels across countrie...

Low stock

5,00 €

First And Forever

First And Forever

Lynn Painter

An American football star and a die-hard fan make an unforgettable match in this new laugh-out-loud rom-com from #1 New York Times bestselling author Lynn Painter. PRE-ORDER NOW. 'Lynn Painter at her funniest!' Haley Pham 'I dare you not to fall in love with Lynn Painter's writing' Ali Hazelwood -- Will this fake date become their first--and forever--win? Duffy loves three t...

Low stock

12,50 €

Objects Of Desire

Objects Of Desire

Neil Blackmore

'An absolute gem. Dark, funny and iconoclastic' THE TIMES 'Razor-sharp and deeply unsettling while being endlessly entertaining. A triumph.' JENNIE GODFREY, author of THE LIST OF SUSPICIOUS THINGS 'A delicious, literary feast. A wickedly funny and sharply relevant novel of duplicity and betrayal with a glittering cast of literary greats.' ANNA MAZZOLA, author of THE BOOK OF S...

Low stock

12,49 €

The Serviceberry

The Serviceberry

Robin Wall Kimmerer

From the #1 New York Times bestselling author of Braiding Sweetgrass, an inspiring vision of how to reorient our lives around gratitude, reciprocity and community As Indigenous scientist and author of Braiding Sweetgrass Robin Wall Kimmerer harvests serviceberries alongside the birds, she considers the ethic of reciprocity that lies at the heart of the gift economy. How, she as...

Low stock

13,74 €

Not Quite Dead Yet

Not Quite Dead Yet

Holly Jackson

PRE-ORDER THE HOTTEST THRILLER OF THE YEAR. Get ready for the unmissable new thriller from the #1 internationally bestselling author of A Good Girl's Guide to Murder 'This truly unique premise snowballs into a roller coaster ride of page-turning suspense and knock-out twists!' Freida McFadden 'A thrilling, twisting, heartbreaker. Holly Jackson's adult debut is fresh, fun and...

Available

12,50 €

The Deal

The Deal

Elle Kennedy

Original Series coming soon on Prime Video Welcome to Briar U! Get ready for your newest obsession . . . Discover the addictive world of the Off-Campus series from The Queen of Hockey Romance, Elle Kennedy! Read The Deal now for the perfect fake-dating romance! She's about to make a deal with the college bad boy . . . Hannah Wells has finally found someone who turns her on....

Available

13,75 €

Other books by the author

Recipes From My Spanish Grandmother

Recipes From My Spanish Grandmother

Pepita Aris

Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain., ...

Low stock

12,50 €

Cooking Of Spain

Cooking Of Spain

Pepita Aris

This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain¿s food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included,...

Low stock

9,99 €

The Classic Spanish & Tapas Cookbook

The Classic Spanish & Tapas Cookbook

Pepita Aris

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into ch...

No stock. Please check price

18,75 €

Classic Recipes Of Spain

Classic Recipes Of Spain

Pepita Aris

Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and hams. The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game ...

No stock. Please check price

6,25 €