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Cooking Of Spain

Cooking Of Spain

Over 65 Delicious And Authentic Regional Spanish Recipes Shown Step-By-Step In More Than 300 Stunning Photographs

Pepita Aris

This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain¿s food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included,...

Publisher:
Southwater
Year of publication:
2013
ISBN:
978-1-78019-256-7
Pages:
96
9,99 €
IVA included
Low stock
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Synopsis

This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain¿s food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included, such as Gazpacho, Escalivada, Seafood Paella, Skewered Lamb with Red Onion, and Sorbete de Limon. Every recipe is shown in detailed step-by-step sequences with a glorious photograph of each finished dish. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

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