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The Naked Chef

The Naked Chef

Jamie Oliver

More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts. ...

Publisher:
Penguin
Year of publication:
2010
ISBN:
978-0-14-104295-4
Pages:
249
21,25 €
IVA included
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Synopsis

More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts.

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