
- Publisher:
- PUFFIN
- Year of publication:
- 2012
- ISBN:
- 978-0-7181-5719-7
- Pages:
- 511
THE FOOD OF SPAIN
CLAUDIA RODEN
Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of the country.