Salt

Lena Dunham

In this rowdy, frank reflection on illness, fame, sex, and everything in between, the remarkable mind behind the hit series Girls and the bestselling author of Not That Kind of Girl asks whether fulfilling her creative ambitions has been worth the pain. For the last decade, as she's spent countless hours in doctor's waiting rooms searching for diagnoses, treatments, and relief,...

Caro Claire Burke

'EVERYONE IS GOING TO BE TALKING ABOUT THIS BOOK' BELLA MACKIE 'NIGHTMARISH, SHOCKING, BRILLIANT' STYLIST 'THE BOOK THAT WILL BE EVERYWHERE' INDEPENDENT 'INTELLIGENT, INCISIVE, INSANELY READABLE' JENNIE GODFREY 'BOLD, BITING. WILL LEAVE YOU GASPING' NITA PROSE 'WICKEDLY FUNNY' ABIGAIL DEAN 'INVENTIVE, ADDICTIVE, A WILD RIDE' ASHLEY AUDRAIN 'SHOT THROUGH WITH HUMOUR, LACED WIT...

Ahana Virdi

'Feverish, devouring and provocative' LUCY ROSE, author of The Lamb 'Dark, sexy, addictive and beautifully written' KATE DAVIES, author of In at the Deep End 'Hot, hungry and aching with desire, this book will bite down into you and it won't let go' TOBI COVENTRY, author of He's the Devil Love can really eat you up Avni is done with the meaningless carousel of tame sex. Tende...

Emma Brodie

'An achingly romantic, compulsively readable love story - with chemistry that burns up every page. Emma Brodie has rendered an intoxicating portrayal of the power and intensity of human connection' TAYLOR JENKINS REID, Sunday Times bestselling author of Atmosphere 'Smart and romantic, with fine observations about theater and life . . . The final act will stay with me' GABRIELL...

Hisashi Kashiwai

The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the delightful, bestselling Japanese sleuthing series for fans of Before the Coffee Gets Cold. Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act a...

Florence Knapp

A once-in-a-generation debut from a major new talent, The Names is the story of three names, three versions of a life, and the infinite possibilities that a single decision can spark. 'I've just been blown away by the best debut novel in years . . . A genius idea for a book' Sunday Times 'Wildly original and emotionally profound' Observer 'An unadulterated success: moving, e...

Mark Kurlansky

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughoutWhile mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, mil...

Mark Kurlansky

Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, ...