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ENGLISH BREAD AND YEAST COOKERY

ENGLISH BREAD AND YEAST COOKERY

ELIZABETH DAVID

18,75 €
IVA included
Low stock
Publisher:
PENGUIN
Year of publication:
2001
ISBN:
978-0-14-029974-8
Pages:
624
18,75 €
IVA included
Low stock
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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