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A Late Dinner

A Late Dinner

Discovering The Food Of Spain

Paul Richardson

Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde. ...

Publisher:
Penguin
Year of publication:
2008
ISBN:
978-0-7475-9380-5
Pages:
308
16,95 €
IVA included
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Synopsis

Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde.

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