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A COOK'S TOUR

A COOK'S TOUR

IN SEARCH OF THE PERFECT MEAL

ANTHONY BOURDAIN

16,25 €
IVA included
No stock. Please check price
Publisher:
PENGUIN
Year of publication:
2002
ISBN:
978-0-7475-5821-7
Pages:
288
16,25 €
IVA included
No stock. Please check price
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Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican souschef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A COOK'S TOUR is an adventure story sure to give you indigestion.

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